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Skiing Utah
By Ted Heck; Paul Hand; and Bob Dever

Utah - Convenient Place to Convene
By Ted Heck 

        It doesn’t take a caucus to reach consensus on why Utah should be near the top of any wish list. Take it from three non-political ski writers who every year agree on a pilgrimage to Salt Lake City and its great array of ski resorts.

          Bob Dever, Paul Hand and I got a jump on a new ski season by flying from Philadelphia to Utah in the first week of December. We picked up a car at the airport on the lake and within an hour we  unloaded our gear at a time-share condo in Park City.

In about the same amount of time we could just as easily have arrived in Alta, Snowbird, Brighton, or Solitude. But we like the central location of Park City, for its size and choices. Only minutes away are The Canyons and Deer Valley and we visit the other resorts on agreeable day trips through breathtaking landscapes.

We timed our trip to be at Deer Valley first for their annual celebrities race, in which pros ski with show-biz personalities. We  got a chance to interview stars like the Mahre brothers, Tommy Moe, Heidi Voelker and Hilary Lindh. And the posh resort’s corduroy slopes gave us a comfortable first day out on our own skis..

A different area every day, plentiful snow and pleasant weather---Hamlet never had a better “consummation devoutly to

be wished.”

          At Alta we hooked up with friends from the east, who every year return to the slopeside Goldminer’s Daughter lodge. They, however, stand pat; they are so happy with the terrain at the historic ski area that they don’t venture elsewhere.

          We had a great day at The Canyons, skiing with Nathan Rafferty, president of Ski Utah, who lamented that his state at the moment didn’t have for us fluffy new snow that Utah is so proud of that license plates toot “the greatest snow on earth.” But we were happy enough to ski on manicured trails. Had there been deep powder, we would have been relegated to the sidelines while Nathan blasted through the trees.

 

BRIGHTON
By
Paul Hand 

     Whenever I go to Utah, Brighton is an area to be revisited.  The topography and the tree lined slopes remind me of the trails in New England.  Additionally, located at the top of Big Cottonwood Canyon, Brighton gets over 500, and occasionally, over 650 inches of snow annually.  This guarantees the opportunity to ski on the world famous “Utah Champagne Powder”.

     Brighton is easy to reach, only 25 miles from downtown Salt Lake City or the SLC Airport.  Take Route I-215 South (goes East) to Wasatch Boulevard to the mouth of Big Cottonwood Canyon and at the 7-Eleven on the corner, turn left.  It is a breath taking ride up the canyon with great views.

     My method of skiing Brighton is to take two or three warm-up runs from top to bottom off the Crest  Express Hi-speed quad and then move to Snake Creek Express area.  There are several trails through the trees which are great cruisers.  The third area is the most challenging on this side of the resort.  It is reached by Great Western Express.  Here are steep “Blues” and “Blacks” with side trails dropping into gladed areas.  The base lodge is easily reached from the bottom of Great Western, completing the circle.

     On the east side of Brighton is Mt. Millicent with Millicent and Evergreen chairs.  This area has bowls and ungroomed terrain, along with groomed trails to use to escape if necessary.  It is more open and Utah-like then the central and western sections.

     Brighton offers three slope side dining choices.  The base lodge has a cafeteria while Molly Green’s is a full service private club.  The Brighton Chalet is located at the base of Mt. Millicent for mid-day snacks.

     A Burton Learn-to-Ride Method center is located at Brighton and snow boarders are ever present.  They are courteous and know how to board safely and share the hill with others.

     The area is seldom crowded and offers enough terrain for a full day’s skiing or boarding. 

 

SNOWBASIN
By
Bob Dever 

     The secret is getting out and that may concern the locals.  Seventeen miles each of Ogden, UT with easy access from the Salt Lake City airport and metropolitan area via Interstates 15 and 84; Snowbasin has “2,650 areas of varying terrain and a vertical drop of 2,959 feet.”  Kevin Stauffer, Guest Service Supervisor, described the areas as having three distinct characteristics:  Strawberry Peak is similar to Alta; the Needles central sector, similar to Park City and the Mt. Ogden area to the eastern boundary like the back bowls of Vail; three resorts for the price of one.

     When the Holding Family, owners and operator of Sun Valley Idaho and the Grand American and Little American Hotel Chains, purchased Snowbasin, old timers and season ticket holders were concerned that ambiance of the resort would disappear.  As it turns out, this was a false fear.  A local dentist who has skied at Snowbasin for years had only praiseworthy comments for the current status of the resort.  He “loves it”.

     State of the art gondolas serve the Strawberry and Needles areas and a hi-speed quad serves the Ogden and Eastern Bowl areas.  Each lift goes to the area peak and provides access to groomed runs with over 2400 feet of vertical or to ungroomed and bowl skiing.

    After four runs on different trails from the top of Needles, it was impossible to choose a favorite.  Each was equally excellent with varying challenges and steeps.  This proved to be a great cruising area.

     The coup-de-grace is Earl’s Lodge.  This edifice is what concerned the “Locals”.  The best of Sun Valley and Deer Valley is encompassed in this castle at the base.  In spite of the opulent appearance, the cost, quality and service are as good or better than any other area in UTAH.  The “down home” touch and feel of Snowbasin is felt everywhere at the Lodge and on the mountains.  Kevin and his staff do a great job.

     Snowbasin is a “must” on any trip to Utah.

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